We have lots of goodies on-hand now at the bakery, including jam thumbprints, pecan snowballs, decorated Christmas cookies, chocolate cupcakes with peppermint buttercream, gingerbread boys and girls and, MY ABSOLUTE FAVORITE (I’m not even kidding), rum bites and rum cupcakes.
Our schedule for the week of Christmas:
Mon 12/19 – CLOSED
Tues 12/20 – OPEN
Wed 12/21 – OPEN
Thur 12/22 – OPEN 8am to noon so we can start preparing Christmas orders
Fri 12/23 – CLOSED so we can prepare Christmas orders
Sat 12/24 – OPEN 8am to 1pm
We will accept as many orders for Christmas as we possibly can. I don’t think I’ll give a deadline because it always seems like we have to cut off orders earlier than whatever date I say. To make sure we’ll be able to complete your order, please submit it through the website sooner rather than later. I’ll post something across the top of the website and on facebook if we decide we can’t take any more orders.
All orders must be picked up no later than 1pm on Sat Dec 24.
Here is a list of baked goods that we will be offering for Christmas this year:
- ONLY IN BATCHES OF 12 OF A PARTICULAR FLAVOR/BAKED GOOD for any of our smaller items, such as cookies, bars, muffins and cupcakes. We’ve found it’s difficult to prepare variety packages when we’re doing such a large volume of orders. But we plan to have our cases fully stocked on Sat 12/24 so you should be able to pick and choose then. Come on the early side because we may sell out of some items quickly.
- buche de noel
- pecan pie (with or without bourbon but with a different, drier filling than we did for Thanksgiving because I think the pecan pie bar filling we used then was too moist for a pie crust — my apologies!)
- apple pie with streusel
- pumpkin pie
- dark chocolate cream pie
- pumpkin roll (with or without toasted pecans)
- any of our cakes, full size pies or full size quiches
We hope you have a wonderful holiday!
Jenny
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