As of Nov 12 JennyCakes had to cut off Thanksgiving orders because we already have so many. On Weds 11/27 we will be open from 8am to 2pm and will have available then some extra pies, cakes and other Thanksgiving treats, as well as our usual items. We would suggest you come early though because we are likely to sell out quickly. Thanks!  

JennyCakes schedule for week of Thanksgiving:

Mon    11/25     CLOSED

Tues   11/26     CLOSED (except for special order pick-ups) so we can

prepare Thanksgiving orders

Weds  11/27     OPEN 8am to 2pm

Thurs 11/28      CLOSED

Fri     11/29       CLOSED

Sat   11/30        OPEN 8am to 7pm for Small Business Saturday!

Welcome to another Thanksgiving at JennyCakes! Please order early! The deadline for orders is Thurs Nov 14, but if we reach capacity before then, we will have to close off orders earlier than that.

All orders must be picked up no later than 2pm on Weds Nov 27.

Our list of specific items available for Thanksgiving orders is are below.  We hope you have a wonderful holiday! 

Baked goods available for Thanksgiving orders:

• pumpkin pie  

• pecan pie (with or without bourbon)

• coconut cream pie

• key lime pie

• frosted pumpkin roll (with or without nuts)

• any of our cakes

• any of our smaller items, such as cookies and cupcakes, BUT ONLY IN AMOUNTS OF 12 or more OF A PARTICULAR FLAVOR/BAKED GOOD (or in batches of 24 if ordering mini cupcakes)

Several newer yummy items available in that “smaller items” category:

• cheddar cheese crackers (great as a Thanksgiving appetizer)

• spiced pumpkin muffins with mini chocolate chips (incredibly moist and tasty and perfect for a light Thanksgiving breakfast)

• pumpkin bread with or without chocolate chips (we have had trouble this fall keeping up with the demand for this!)

For the smaller items, if you would like a wider variety, please consider stopping by the bakery on Weds Nov 27. We will be fully stocked with our usual items and you will be able to pick and choose. We would suggest you come early though because we are likely to sell out quickly. Thanks!

Jenny

Check out all our yummy seasonal specials!

Caramel apple cakes and cupcakes – a cupcake or cake chock full of apple pieces, frosted with cream cheese frosted, drizzled with caramel and then sprinkled with toasted pecans. Our most popular fall special!

Pumpkin cakes and cupcakes – we start with our perfect pumpkin cake recipe flavored with all the seasonings associated with fall — nutmeg, cinnamon, ginger. We top it with a whipped cream cheese frosting flavored with a hint of orange zest. Then we add a little dusting of nutmeg.

Iced pumpkin cookies – we loved these the first time we tried the recipe! A pumpkin cookie frosted with a big dollop of fresh vanilla frosting. A perennial favorite. As you can guess, we don’t skimp on the frosting!

Pumpkin spiced mini-loaves – our favorite homemade pumpkin bread recipe because it tastes like fall. We step it up a level by adding fun stuff like mini chocolate chips, toasted pecans or craisins. They are mini so try a loaf of each.

Pecan Pie Bars – our ooey gooey goodness! It starts with a toasted pecan shortbread base topped with a nice thick layer of pecan pie filling made from scratch. The prevalent taste of toasted pecans makes it appealing to someone who wants something a little less sweet. So good.  

Coconut Cream Pie – we’ve had since this summer and keeping it this fall — my new favorite and I know I say that a lot, but REALLY this is my favorite right now. It’s a graham cracker crust that has toasted coconut mixed into it filled with a really creamy coconut cream filling, then topped with whipped cream and a bit of toasted coconut. 

And of course Halloween is coming up! Love this holiday! We’ve started making Halloween decorated cookies and hope to have some always on-hand at the bakery through Halloween. Don’t forget our Halloween decorated cakes. 

THINKING AHEAD TO THANKSGIVING ORDERS: On or about November 1, I’ll send out a Constant Contact email that describes what we will be offering for Thanksgiving and how to place your orders. If you’d like to be added to our Constant Contact email list, feel free to email me at jenny@jennycakesbakery.net.

Enjoy the fall!

Jenny