Thanksgiving is just around the corner and we’re busy getting ready for it! We will accept orders through Sat Nov 22, BUT we may need to stop accepting orders before then if the volume becomes more than we can handle.

All orders may be picked up on Weds Nov 26 any time between 8am and 6pm. The specific items available for Thanksgiving orders are listed below.

JennyCakes Bakery will be open for order pick-up as well as walk-in traffic on Weds Nov 26. We will be closed on Thanksgiving Day and the day after (Fri Nov 28) but we will be open on Sat Nov 29 for Small Business Saturday.

We hope you have a wonderful holiday! 

Jenny

Baked goods available for Thanksgiving orders:

• pumpkin pie (we’re trying a new one this year that has a touch of cream cheese that makes it even tastier than last year’s pie)
• pecan pie (with or without bourbon)
• apple pie with streusel
• pumpkin roll (with our without toasted pecans)
• any of our cakes
• any of our smaller items, such as cookies, muffins and cupcakes, so long as the order is for a minimum of 12 of a particular flavor

For the smaller items, if you would like a wider variety, please consider stopping by the bakery on Weds Nov 26. We will be fully stocked with our usual items and you will be able to pick and choose. We would suggest you come early though because we are likely to sell out quickly. Thanks!

We’re kicking into fall! Get ready for caramel apple cupcakes (the wait is over!), iced pumpkin cookies (a few of you couldn’t wait and special ordered these in September), pumpkin chocolate chip muffins (yes they’re back!) and the pumpkin roll (with or without toasted pecans smushed into the cream cheese filling).

To make room for these additions, we’ll temporarily retire key lime and lemon bars, blueberry crumb bars, the coconut cupcake and the lemon cupcake. You can still order coconut and lemon cakes though.

We will do our best to have lots of Halloween cut-out cookies on hand between now and October 31, but if you want to be sure to get some, please consider ordering them online. I know I keep inching up the price on these – currently $2.25 – but they are incredibly labor-intensive. We VERY happily welcomed a new decorator this month, Karen Rappaport, and I am hoping that her addition will make it easier for us to keep these cookies in stock, especially during the holidays.

I can’t believe Thanksgiving is right around the corner! To simplify things, we will have a slightly modified menu of items available for Thanksgiving orders. You will be able to pre-order cakes and pies, as well as cookies, muffins and cupcakes so long as they are in sets of a dozen of a particular flavor.

For those of you wanting a bigger variety of cookies, muffins and cupcakes, we will have our usual offerings at the bakery the Wednesday before Thanksgiving, but you might want to come by on the earlier side in order to be sure you can get what you want. Does this sound like too many rules? I’m so sorry if it does! Just trying to find the right balance between making our customers happy and preserving the sanity of my staff!

We have added to our happy bakery family. Next time you stop by, let us introduce you to Aidan Gleason, Carly Meyers, Karen Richardson, Karen Rappaport, Addie Crowley , Miriam Ruminski, Jim Gordon and Martha Deale. We also welcome back Gali Sapir after her trip to Israel and we thank Joseph Benson for taking on the unenviable task of mopping the frosting-smeared floor of the bakery every night!

We will miss Ana Caceres (returned to the Univ. of MD), Lauren Klein (off to the Rhode Island School of Design), and Janine Joly (heading to Northwestern Univ.) but we KNOW they will come back and visit.

OK that’s it for now. Sorry this got so long! May your fall be fun and full of flavors!

Jenny