A reminder that we’ll be closed from Sun July 22 through Mon Aug 6. We apologize for any inconvenience this may cause.

JENNYCAKES NEWS:

After a fun and very busy spring, we’ve finally gotten organized enough to switch over from our spring goodies to our summer goodies.  

So, we’re back to making blueberry crumb bars, lemon ricotta cookies, key lime mango cupcakes, glazed lemon cupcakes and lemon bars.    

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We will also continue to offer our recently-introduced and instantly popular raspberry squares, a recipe that was developed by manager Mary 🙂 , as well as our summertime ice cream cookie sandwiches.

 

 

 

 

 

 

 

 

 

And we’re having a LOT of fun experimenting with a new cupcake that I’m really excited about. It’s a yellow cupcake flavored with orange zest that is frosted AND filled (yes, a first for us!) with an orange flavored whipped cream cheese frosting (like our regular cream cheese frosting except lighter because we fold whipped cream into it). Thinking about adding a little slice of orange on top like on the cupcake shown to the right, a yummy-looking one from My Baking Addiction. Keep an eye out for this new cupcake coming soon!

 

Stuff that is coming up!

Labor Day (Monday, Sept 3) when we hand out free chocolate chip cookies after the parade!

 

 

 

Savor this wonderful and usually way too short season!

Jenny