Check out all our yummy seasonal specials!

Carmel apple cupcakes and cakes

Caramel apple cakes and cupcakes – a cupcake or cake chock full of apple pieces, frosted with cream cheese frosted, drizzled with caramel and then sprinkled with toasted pecans. Our most popular fall special!

Pumpkin cakes and cupcakes – we start with our perfect pumpkin cake recipe flavored with all the seasonings associated with fall — nutmeg, cinnamon, ginger. We top it with a whipped cream cheese frosting flavored with a hint of orange zest. Then we add a little dusting of nutmeg.

Iced pumpkin cookies

Iced pumpkin cookies – we loved these the first time we tried the recipe! A pumpkin cookie frosted with a big dollop of fresh vanilla frosting. A perennial favorite. As you can guess, we don’t skimp on the frosting!

Pumpkin spiced mini-loaves – our favorite homemade pumpkin bread recipe because it tastes like fall. We step it up a level by adding fun stuff like mini chocolate chips, toasted pecans or craisins. They are mini so try a loaf of each.

Pecan Pie Bars

Pecan Pie Bars – our ooey gooey goodness! It starts with a toasted pecan shortbread base topped with a nice thick layer of pecan pie filling made from scratch. The prevalent taste of toasted pecans makes it appealing to someone who wants something a little less sweet. So good.  

Coconut Cream Pie – we’ve had since this summer and keeping it this fall — my new favorite and I know I say that a lot, but REALLY this is my favorite right now. It’s a graham cracker crust that has toasted coconut mixed into it filled with a really creamy coconut cream filling, then topped with whipped cream and a bit of toasted coconut. 

Halloween decorated treats

And of course Halloween is coming up! Love this holiday! We’ve started making Halloween decorated cookies and hope to have some always on-hand at the bakery through Halloween. Don’t forget our Halloween decorated cakes. 

THINKING AHEAD TO THANKSGIVING ORDERS: On or about November 1, I’ll send out a Constant Contact email that describes what we will be offering for Thanksgiving and how to place your orders. If you’d like to be added to our Constant Contact email list, feel free to email me at jenny@jennycakesbakery.net.

Enjoy the fall!

Jenny